I began my journey as a culinary graduate from the International Culinary School at The Art Institute of San Antonio. While a student, I realized that I wasn’t receiving the nutritional value I desired. Coupled with a diagnosis of high blood pressure and a threat of diabetes, which has a long history in my family, I researched on my own and began a path of health and healing through food. Knowing that, not only my own family members, but many other families were suffering from chronic illnesses and needed help.
I am a 23 year Marine Corps veteran who simply transitioned from ”Guns to Gourmet” utilizing my skills as a warrior and leader, teacher and trainer, to fight illnesses and guide you to feeling healthy and whole again. My culinary innovations morphed into multiple methods of identifying and creating a nutritional approach that strategically aligns and reconditions the body from the inside out.